Intense Flavour - Authentic Portuguese & European Recipes
Learn how to cook French Onion Soup Gratinee recipe. This French-origin soup is comforting on colder days, ideal for a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intenseflavour.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Grater
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 600 g (21 oz) of onions, sliced into half-moons
- 75 g (2.6 oz) of butter
- 1 tablespoon of sugar
- 50 g (1.7 oz) of plain wheat flour
- 60 ml (2 fl oz) of white Port wine
- 1600 ml (54 fl oz) of beef broth (1600 ml hot water + 2 beef broth cubes)
- 8 small slices of bread
- Olive oil, as needed
- Oregano, as needed
- 200 g (7 oz) of grated Gruyère cheese
- Salt, to taste
- Pepper, to taste
- Nutmeg, to taste
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