Farro and Grilled Vegetable Salad with Herbs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Farro and grilled vegetable salad with herbs—nutty farro, vibrant veggies, and fresh flavors. Perfectly refreshing for any meal.SHOP NOW
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 1 cup uncooked farro
- 2 medium zucchini
- 1 small red onion
- 3 tablespoons exrta-virgin olive oil, divided
- 3/4 teaspoon salt, divided
- 1 cup grape tomatoes, halved
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon freshly ground black pepper
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