Farro & Grilled Vegetable Salad with Smoked Tahini Recipe | South Jersey
Enjoy a hearty and nutritious Farro Grilled Vegetable Salad with Smoked Tahini. Grilled veggies, chewy farro, and smoky tahini dressing create a robust and satisfying salad.
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Cooking tools:
- Grill
- Baking pan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1 cup pearled farro
- 2 medium carrots, halved lengthwise
- 2 roma tomatoes, halved lengthwise
- 1 large zucchini, cut lengthwise into ¼-inch thick slices
- 2 (½-inch thick) slices red onion
- ¼ cup olive oil
- 1 garlic clove, minced
- ¼ cup tahini
- 2 tbsp fresh lemon juice
- 1 tsp chopped fresh mint
- ½ tsp smoked paprika
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