Ground Beef Mofongo Taco Bowls Recipe
Got leftover ground beef? How about using it for mofongo tacos bowls? They are perfect for a taco afternoon with family and friends. Recycle all your leftovers to create delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
Ingredients
- 1 lb ground beef
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- Salt
- pepper
- 2 green plantains
- Oil for frying, as needed
- 2 tablespoons bacon pieces (optional)
- 1 garlic clove, finely chopped
- 1/4 cup red onion, sliced
- 4 taco bowls
- 2 cups iceberg lettuce, finely chopped
- 12 cherry tomatoes, sliced
- 2 tablespoons cilantro, finely chopped
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