Hummingbird Cake Recipe
A classic Southern dessert, Hummingbird Cake is a moist, fruity cake filled with bananas, pineapples, and pecans, topped with a creamy cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Toothpick
- Cooling rack
- Hand mixer
- Chef's knife
- Cutting board
- Pastry brush
- Offset spatula
- Kitchen timer
- Plate
- Fork
- Saucepan
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Salt
- 3 large Eggs
- 1 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 can (8 ounces) Crushed pineapple in juice
- 1 1/2 cups Mashed ripe bananas
- 1 cup Chopped pecans
- 8 ounces Cream cheese
- 1/2 cup Unsalted butter
- 3 cups Powdered sugar
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