Hummingbird Cake — Easy South American Recipe
Classic Southern Hummingbird Cake with moist banana-pineapple layers and tangy cream cheese frosting. A beloved dessert perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Oven
- Cake pan
- Pastry brush
- Measuring cup
- Sifter
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Paper towel
- Colander
- Parchment paper
- Chef's knife
- Serving platter
- Cutting board
- Fork
Ingredients
- 3 cups flour
- 2 cups granulated sugar
- 3 egg
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup canola oil
- 1 tsp sea salt
- 1 tsp nutmeg
- 3 tsp vanilla extract
- 1 cup pineapple
- 1 cup banana
- 1 cup pecan
- 1 lb cream cheese
- 1 cup unsalted butter
- 2 lb powdered sugar
- 1 pinch salt
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