banana muffins (healthier version)
Discover a healthier treat loved by everyone—from mushy enthusiasts to picky eaters. No butter, eggs, or refined sugar! Perfectly crisp or warm, these snacks are both delicious and good for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 2 very ripe bananas, very ripe
- 1/2 cup walnut, grape seed or olive oil (I used grapeseed)
- 3/4 cup real maple syrup
- 3 tablespoons unsweetened applesauce
- 1 tablespoon water
- 2 cups white whole wheat flour (or half white and half whole wheat)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped toasted walnuts (optional)
- 1/2 cup dark chocolate chips, or chopped dark chocolate (optional, but of course I used)
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