healthier banana muffins
Naturally sweetened and made with whole wheat flour, these healthier banana muffins are so good you wouldn't know they aren't the real deal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Non-stick cooking spray
- Toothpick
- Airtight container
- Cooling rack
- Fork
Ingredients
- 1/3 cup melted coconut oil
- ¼ cup pure maple syrup
- ¼ cup honey
- 2 eggs, at room temperature
- 1 cup mashed ripe bananas (this was 3 bananas for me)
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1/8 teaspoon ginger
- 2 cups whole wheat flour (or white whole wheat or all-purpose)
- turbinado sugar, optional for sprinkling on top
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