Pinsa single-serve with fruits
Fresh fruit and custard: a sweet and light flavour that it is enhanced by the crunchiness of the Pinsa Crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinsamiprofessional.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 2 single-serve Pinsa crusts
- 300g custard
- Fresh fruit (orange, mango, ananas, apple, pear)
- Mint leaves
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