Pinsa with honey and cinnamon
Pinsa oval wholegrain with pears, cinnamon and honey is a flavoursome combination to serve for brunch or as a dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinsamiprofessional.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Spatula
- Plate
Ingredients
- 1 oval Pinsa crust
- Pears
- Cinnamon
- Hazelnuts
- Honey
- Currant berry
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