chicken and noodles | Galley Chef

chicken and noodles | Galley Chef

galleychef.org

Place a whole chicken in a stock pot and add water to an inch over the chicken. Add onion and garlic skins, parsley stems and bay leaves.

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Ingredients

  • 1 whole fryer chicken
  • garlic skins
  • onion skins
  • 3 bay leaves
  • 1 bunch parsley stems
  • 1 salt and pepper to taste
  • 1 recipe egg noodles ((see tender, buttery, egg noodles recipe))
  • 7 russet potatoes
  • 1 stick butter
  • 1 cup milk or cream
  • salt and pepper to taste

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