Homemade Chicken Noodle Casserole
Swapping the canned goods once used in this recipe, and making my family's favorite chicken noodle casserole just a little healthier...plus so much tastier! Think of this casserole as a creamy baked...
Ingredients
- 2 cups uncooked egg noodles
- 4 tablespoons salted butter
- 3 carrots, chopped
- 1 1/2 cups cooked shredded or cubed chicken
- 1/2 teaspoon cayenne pepper
- 1/2 of a yellow onion, chopped
- 1 cup whole milk
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- 3 cups cubed whole grain bread
- 1 tablespoon all purpose flour
- 1/4 cup fresh parsley, roughly chopped
- 1 cup crushed Kettle Brand potato chips
- 2 eggs, beaten
- kosher salt and pepper
- 2 cloves garlic, chopped
- 3 1/2 cups low sodium chicken broth
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