Skyr Bowl With Strawberry & Baked Rhubarb Recipe | Arla UK
Try this skyr bowl recipe topped with fresh strawberries, crunchy hemp seeds, and baked rhubarb. A delicious strawberry and baked rhubarb topping for skyr with slightly caramelised baked rhubarb.
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Ingredients
- 250 g fresh rhubarb
- 80 g cane sugar
- 450 g Arla® Skyr Natural plain
- 4 - 6 strawberries
- 2 tsp hemp seeds
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