Almond-Miso Soup | VegNews
Simple, healthy, and quick, this satisfying soup is a tasty option for a fall lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 teaspoon sesame oil
- 1 carrot, sliced into coins
- 2 tablespoons chopped red onion
- 4 ounces extra-firm tofu, cubed
- 1-1/2 cups water
- 1 tablespoon yellow miso
- 1 tablespoon creamy almond butter
- 1 scallion, chopped, for garnish
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