Tofu and Miso Soup - Food Pocket Guide
This is a very simple clear soup that can be altered depending on what veggies need using up in the fridge, peppers, mushrooms, spring onions, mange tout, baby corn and French beans are good in this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 500 ml boiling water
- 1 packet Miso soup
- Leftover vegetables chopped into small pieces
- 2 medium spring onions
- 120 g tofu, cut into small chunks
- Dried seaweed (wakame) soaked in hot water until soft and expanded
More Like This
Miso Soup with Tofu and Vegetables | AH7.fit™
ah7.fit
Miso Soup – New You
newyouedinburgh.co.uk
Easy & Delicious Miso Soup
hertaste.net
Instant Miso Soup - Pantry Vault
pantryvault.com
Miso soup with vegetables | Reader's Digest New Zealand
readersdigest.co.nz
Quick Miso Soup – Simmer + Sauce
simmerandsauce.com
Miso Tofu Soup
positivesciencepeople.uk
Miso soup recipe | Good Food
bbcgoodfood.com