Hot-to-Trot Dip
This dip makes a great impression at all the parties! You might even say it's dressed for success! Hot-to-Trot Dip is creamy, tangy, hearty, and just so, so cheesy! There's even taco seasoning and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heartlandcooking.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Baking dish
- Chef's knife
- Cutting board
- Tortilla chip serving bowl
- Serving platter
- Oven mitt
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 2 (16-ounce) cans refried beans
- 1 (8-ounce) package cheddar cheese, shredded, divided
- 1 (8-ounce) package Monterey Jack cheese, shredded, divided
- 1/4 cup green onions, chopped
- 2 tablespoons dried parsley
- 1 (1-ounce) package taco seasoning mix
- 1 cup salsa
- hot pepper sauce, to taste
- fresh parsley, to taste, chopped
- green onions, to taste, chopped
- tortilla chips, to taste
