Hot Cheesy Taco Dip

Ingredients

• 2 tablespoons canola oil
• ¾ cup onions, small dice
• 1 pound ground beef
• 7 ounces can green chilies, diced, drained well
• 1 package taco seasoning
• ¾ cup water
• 10 ounces can Rotel with habaneros, drain well
• ½ cup green onions, finely chopped
• 3 pounds cream cheese, cubed
• Kosher salt
• Black pepper
• 1 ½ cup Mexican cheese blend, shredded
• 1 Roma tomato, small dice
• 2 1/4 ounces can olives, sliced
• ¼ cup green onion, finely chopped