Rice Krispie Chicken - Rebecca Wilson
Crispy Rice Krispie-Coated Chicken Thighs | Rebecca Wilson | Gluten-Free, Egg-Freealternative | Delicious & Moreish!
Ingredients
- 40 minutes
- 6 skinless and boneless chicken thighs
- 3 large handfuls of puffed cereal (or you can use cornflakes)
- 2 teaspoons of smoked paprika
- 2 tablespoons of plain flour or GF*
- 1 medium egg (or 3 tablespoons of milk)
- Good grinding of black pepper
- Tablespoon of sunflower or olive oil
- Dairy Free , Egg Free Alternative , Gluten Free Alternative
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