Bacon Wrapped Onion Rings, Broccoli and Ranch Dip Recipe | Outback BBQs
Elevate your barbecue game with our Bacon-Wrapped Onion Rings and Tenderstem Broccoli with Ranch Dip recipe. Visit Outback Barbecues for more inspiration!
Ingredients
- 2 large onions, peeled and cut into 2cm thick slices
- 250g Tenderstem broccoli, woody ends trimmed
- 20 rashers streaky bacon (each ring or broccoli stem needs 1 rasher of bacon, so bear this in mind)
- 50g mayonnaise
- 100g buttermilk
- 2 tablespoons finely chopped chives
- 1 tablespoon finely chopped parsley
- 1 garlic clove, crushed or finely grated
- Small dash Worcestershire sauce
- Dash Tabasco
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