No Churn S’mores Ice Cream
No Churn S’mores Ice Cream: Vanilla-bean base with graham cracker crumbs, chocolate flecks, and charred marshmallows. Perfect no-bake dessert!
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Cooking tools:
- Stand mixer
- Heat-safe bowl
- Saucepan
- Kitchen towel
- Loaf pan
- Aluminum foil
- Freezer
- Oven
- Baking sheet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plastic wrap
- Paring knife
Ingredients
- <p>¾ cup (128g) Dark chocolate, finely chopped
- ⅓ cup (80 ml) Heavy Whipping Cream</p>
- <p>2 cups (473ml) Heavy whipping cream, cold
- 3 large Eggs
- 1/2 cup (96g) C&H® Baker's Sugar™
- ½ Vanilla bean, split and scraped or 2 teaspoons real vanilla extract
- 1 teaspoon Sea salt
- 1/2 cup Graham crackers (about 4 graham crackers), coarsely chopped
- 2 heaping cups (126g) Mini marshmallows</p>
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