Braised Winter Greens with Crispy Mushrooms Recipe | Samsung Food App

Ingredients

• 8 ounces button mushrooms, sliced
• 2 teaspoons salt
• 2 cups canola oil
• 0.5 cup rice flour or cornstarch
• 0.5 teaspoon baking powder
• 2 tablespoons extra-virgin olive oil
• 1 large leek, white and pale green parts only, thinly sliced and rinsed well
• 3 cloves garlic, minced
• 0.66 cup low-sodium vegetable or chicken broth
• 8 cups lightly packed chopped kale
• 8 cups lightly packed chopped mustard greens
• 6 cups lightly packed chopped chard
• 3 tablespoons lemon juice
• 1.5 tablespoons liquid aminos, such as Bragg
• 0.5 teaspoon ground pepper