Cheesy polenta with vegetable ragù - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g eggplant
• sea salt
• 80 g Gruyère cheese
• 80 g Parmesan
• 1 garlic clove
• 2 tsp Vegetable stock paste
• 900 g water
• 200 g polenta
• 90 g unsalted butter
• 1 carrot
• 1 celery stalk
• 2 - 3 garlic cloves
• 180 g red onion
• 20 g extra virgin olive oil
• 100 g red wine
• 2 tsp dried rosemary
• 1 tsp Vegetable stock paste
• 1 tsp sea salt
• ½ tsp ground black pepper
• 1 red capsicum
• 1 zucchini
• 2 Roma tomatoes