Crispy Polenta with Vegetable Ragù | Canadian Living

Ingredients

• 1 pkg (454 g) prepared polenta
• 2 eggs lightly beaten
• 2 cups grated parmesan cheese
• 2 tablespoons olive oil
• 1 red onion chopped
• 6 cloves garlic minced
• 5 large portobello mushrooms stemmed and chopped
• 2 sweet yellow peppers chopped
• 2/3 cups dry red wine
• 1 bottle (680 ml) strained tomatoes (passata)
• 3 tablespoons prepared pesto
• 1/2 teaspoon each salt and pepper
• Fibre 2 g
• Sodium 780 mg
• Sugars 7 g
• Protein 12 g
• Calories 249.0
• Total fat 12 g
• Potassium 446 mg
• Cholesterol 51 mg
• Saturated fat 4 g
• Total carbohydrate 22 g
• Iron 9.0
• Folate 11.0
• Calcium 27.0
• Vitamin A 7.0
• Vitamin C 113.0