Matzo Ball Soup with Rotisserie Chicken | Cook Smarts

Ingredients

• 1/2 tsp Dill, fresh, chopped
• 2 Eggs
• 2 Tbsp Oil, cooking (sub schmaltz / rendered poultry fat)
• 1 1/2 Tbsp Water
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 cup Matzo meal
• 2 stalks Celery, thinly sliced
• 8 oz Carrots, sliced
• 1/2 Onions, diced
• 2 cloves Garlic, chopped
• 1 Tbsp Dill, fresh, sprigs torn
• 1/2 Rotisserie chicken, shredded
• 2 Tbsp Butter
• 4 cups Stock, low-sodium chicken
• 2 cups Water
• 1 Tbsp Lemon juice