Matzo Ball Soup With Chicken | Just A Pinch Recipes
Start by preparing the matzo balls. Empty the package into a bowl. Add both eggs, a pinch of salt, and the vegetable oil. Stir until incorporated. Cover and refrigerate for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 rotisserie chicken, pulled off the bone
- 2-3 tablespoon(s) butter
- 4 large carrots, peeled and chopped
- 1/2 medium white onion, finely chopped
- 4 stalk(s) celery, chopped
- 32 ounce(s) low-sodium chicken broth
- 1 package(s) matzo ball mix (they come in two per box - I only use 1)
- 2 large eggs
- 2 tablespoon(s) vegetable oil
- 1-2 teaspoon(s) coarse salt and fresh pepper, divided
- 1 teaspoon(s) dried oregano
- 1 tablespoon(s) dried basil
- 1 teaspoon(s) garlic powder with parsley
- 1 teaspoon(s) onion powder
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