Chicory salad with balsamic beets and falafel crumble - Karola's Kitchen | Picky
There has been some inspiration for this at the festive table in recent weeks, but today I'm serving you a three-course Christmas menu. Starter, main course and
Ingredients
- 4 Red Beets
- 4 Red onion
- 1.5 Balsamic vinegar
- 0.25 tsp Cumin powder
- 0.125 tsp Cinnamon Powder
- 120 g Soy yogurt
- 1 green herbs
- 0.125 tsp ground coriander
- 1 tsp Lemon juice
- 2 chicory
- 1 Pears
- 1 Falafel
- 1 Chives
- Olive oil
- Black ground pepper
- Coarse sea salt
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