Pear, Chicory & Blue salad | Violife

Ingredients

• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 3 tbsp extra virgin olive oil
• salt and pepper to taste
• 150 g Violife crumbly blue block crumbled
• 1/2 red onion thinly sliced
• 2 pears thinly sliced
• 3 red chicory leaves
• 1 pomegranate seeds only
• a small bunch of flat-leaf parsley leaves picked and torn