Pepper and Feta Parcels Recipe | olivemagazine

Pepper and Feta Parcels Recipe | olivemagazine

www.olivemagazine.com

This is a great BBQ dish for vegetarians as the foil keeps the peppers separate from meat and fish while cooking. This recipe has been triple tested

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Ingredients

  • ½ red onion peeled and cut into wedges
  • 4 baby courgettes halved and sliced
  • 16 small cherry tomatoes
  • 16 small black olives
  • 200g feta
  • shredded to make 2 tbsp basil
  • olive oil
  • 4 red peppers seeds removed

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