Vegetarian Stuffed Peppers Recipe With Feta | olivemagazine

Ingredients

• 75g bulgar wheat
• 1/2 red onion finely diced
• 2 ripe tomatoes finely diced
• 1 tbsp hazelnuts toasted and roughly chopped
• 1 lemon juiced
• 1/2 a small bunch coriander finely chopped
• 1/2 a small bunch flat-leaf parsley finely chopped
• 4 large red peppers
• olive oil
• 2 handfuls dressed rocket to serve
• 50g feta
• 100ml low-fat natural yogurt
• lemon juice a squeeze