Cherry-Filled Chocolate Thumbprints with Ganache - Iam Cooker

Ingredients

• 1 1/2 cups plain flour.
• 1/2 cup cocoa powder (Dutch-process).
• 1/2 teaspoon salt (sea).
• 1/2 teaspoon baking powder.
• 3/4 cup softened butter (unsalted).
• 3/4 cup packed brown sugar (light).
• 1/4 cup granulated sugar.
• 2 egg yolks at room temperature.
• 1 1/2 teaspoons pure vanilla.
• 5 ounces cherry-flavored dark chocolate, chopped.
• 6 tablespoons cream (heavy).
• 1/4 cup cherry jam or preserves.