Chocolate Thumbprint Cookies with Ganache Filling | Easy Recipe
Make these rich chocolate thumbprint cookies with smooth ganache centers. Simple recipe with basic ingredients for perfectly chewy cookies every time.
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Ingredients
- 1 1/2 cups all-purpose flour (about 188g), measured by spooning into cup
- 1/2 cup Dutch process cocoa powder (40g)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup softened unsalted butter (168g)
- 3/4 cup packed light brown sugar (165g)
- 1/4 cup white granulated sugar (50g)
- 2 room temperature egg yolks
- 1 1/2 teaspoons vanilla extract or vanilla bean paste
- 1 cup semi-sweet chocolate chips (200g)
- 1/2 cup heavy whipping cream (120ml)
- Nonpareils or sprinkles for topping (optional)
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