Chocky rocky road recipe | Taste of France®
A wonderful welcome treat to serve – or gift - at Easter, this Chocky Rocky Road.
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Ingredients
- 350g milk chocolate, roughly chopped
- 200g Bonne Maman Hazelnut Chocolate Spread
- 30g unsalted butter
- 200g shortbread finger biscuits, thickly sliced
- 100g mini marshmallows
- 50g freeze dried whole raspberries or raspberry pieces
- 30g chopped pistachio nuts
- 100g mini chocolate Easter eggs, roughly chopped
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