Linguine with Creamy Arugula Walnut Pesto - Once Upon a Chef
TESTED & PERFECTED RECIPE - Adapted from an Anne Burrell recipe, this creamy twist on pesto pasta is delicious and super quick to make.
Ingredients
- 1 pound linguine
- 1 cup walnuts
- 3 cups baby arugula
- 1 garlic clove, roughly chopped
- ½ cup grated pecorino Romano cheese
- ½ cup grated Parmigiano Reggiano cheese
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
- ½ cup heavy cream
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