Easy Arugula Pesto Recipe: A Zesty Twist on a Classic
Craving a fresh arugula pesto recipe? Try my vibrant twist that's perfect for pasta, sandwiches or as a dip! Get all my tips inside!
Ingredients
- 2 cups fresh arugula, packed
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/3 cup pine nuts, lightly toasted if preferred
- 2 cloves garlic, peeled
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
- Juice of half a lemon (optional, for brightness)
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