Speck and robiola ravioli with saffron sauce and herb-marinated zucchini
Nonna Rina's fresh stuffed pasta recipe: ravioloni with speck and robiola cheese, served with saffron sauce and zucchini marinated in herbs. Easy and ready in 35 minutes.
Ingredients
- 1 package of Nonna Rina ravioloni speck and robiola cheese
- 400 g milk
- 30 g cornstarch (cornflour)
- 30 g butter
- 1 sachet of saffron
- 1 large or 2 small zucchini
- Herbs: sage, mint and rosemary
- Salt
- Extra virgin olive oil
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