Vegan Smoky Tahini Jackfruit Sandwich | Frontier Co-op

Ingredients

• Cabbage Slaw:
• 2 cups red cabbage, thinly sliced
• 1 cup grated carrot
• 1 tablespoon vegan mayonnaise
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Frontier Co-op® Pickling Spice Blend
• Smoky Jackfruit:
• 1/4 cup tamari
• 2 tablespoons tahini
• 1 1/2 tablespoons pure maple syrup
• 1 tablespoon molasses
• 1 tablespoon cider vinegar
• 1/4 teaspoon liquid smoke
• 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
• 1/8 teaspoon Frontier Co-op® Sea Salt
• 2 cans (14 ounces each) jackfruit in water, drained
• 1 tablespoon olive oil
• 1 head kale, chopped
• 6 small rolls, sliced