Vegan Jackfruit Mushroom Stroganoff  - Veganuary

Ingredients

• 16 oz package noodles of choice (wide, linguine, etc., - or use gluten-free)
• 1 ½ Tbsp vegan butter
• ½ medium red onion
• 8 oz crimini mushrooms sliced
• 2 medium garlic cloves, minced
• ¼ cup red wine vinegar
• 1 14oz can Native Forest® Organic Young Jackfruit, drained, rinsed, and roughly
• ¼ tsp dried thyme (chopped)
• ¼ tsp salt (add more to taste)
• 1/8 tsp black pepper
• 1/2 cube Edward & Sons Garden Veggie dissolved in 1 cup hot water
• 1 tsp Let's Do Organic Cornstarch
• ½ Tbsp The Wizard's Vegan Worcestershire
• ½ cup vegan sour cream