PULUT KELAMAI – Rice Cake in Bamboo – | Slow Food Asia Indigenous Peoples Network｜スローフードアジア太平洋ネットワーク

PULUT KELAMAI – Rice Cake in Bamboo – | Slow Food Asia Indigenous Peoples Network｜スローフードアジア太平洋ネットワーク

slowfood-indigenouspeoples-asiapacific.net

Experience the traditional flavor of Pulut Kelamai, a rice cake wrapped in bamboo, made with pulut rice, coconut, and brown sugar. Learn how to prepare this delicacy from scratch.

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Ingredients

  • rice (1kg)
  • Prepare 1 kg of grated coconut
  • sugar (50ns)
  • brown sugar (50ns)
  • one segment of young bamboo

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