Quick Marinated Pickles - Hello Canola
These pickles couldn't be easier! Even better, they are no-salt added! Enjoy the delicious tang of pickled vegetables as a snack, in a salad, or as the perfect addition to your charcuterie board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 2 medium carrots, cut into ¼-inch (0.6 cm) slices
- 1 medium English cucumber, cut into ¼ inch slices
- 1 small white onion, thinly sliced
- 1 cup cider vinegar (250 mL)
- ½ cup water (125 mL)
- ¼ cup sugar (60 mL)
- 3 Tbsp canola oil (45 mL)
- 2 tsp pickling spices (10 mL)
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