Quick Pickled Vegetables | Coronado Spice & Tea
I used to think that making homemade pickles was too complicated, but it is not!! You can make a quick pickle and forget about all the canning process, wich that was the part I was so afraid of....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coronadospiceandtea.com.
Ingredients
- 1 lb fresh vegetables, such as cucumber, carrots, green beans, summer squash, or cherry tomatoes.
- 2 springs of fresh herbs, such as thyme, dill, or rosemary. (optional)
- 1 to 2 teaspoons of pickling spice
- 2 cloves of garlic, smash or sliced (optional)
- 2 dry chiles (optional)
- 1 cup of vinegar of your choice.
- 1 cup of water.
- 1 tablespoon of kosher salt or 2 teaspoons of pickling salt.
- 1 tablespoon of granulated sugar.
- 2 wide-mouth pint jars with lids.
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