Italian Pork Meatball Recipe - w/ Variations for Turkey, Beef, & Lamb
Make a double batch of this pork meatball recipe to stock your freezer. Not a fan of pork? Get tips on how to adjust the recipe for different types of meat.
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Cooking tools:
- Instant-read thermometer
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 Zucchini
- 1 lb Ground Pork
- 1 Cup Almond Flour ((OR 2 T Coconut Flour))
- 1 Egg (Omega 3)
- 2 T Italian Seasoning*
- 6 oz Tomato Paste*
- 1/2 Cup Grated Parmesan Cheese ((optional))
- Salt
- Pepper
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