Provence-style Artichokes
ilovefruitandvegfromeurope.com
Provence-style Artichokes: discover here the delicious recipe of chef Nicholas Duonnolo of the restaurant "La Ménagère"!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Blender
- Fine-mesh sieve
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 3 artichokes
- 1 carrot finely chopped
- 1 onion finely chopped
- 2 bay leaves
- 1 celery stalk
- 5-6 mint leaves
- 2 anchovy fillets
- 100 ml white wine
- 250 ml chicken stock
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