Provence-style Artichokes with Bacon
Globe artichokes are an essential feature of the Provencal culinary scene.
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Cooking tools:
- Melon baller
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
Ingredients
- 4 large, bell-shaped artichokes
- 1/2 lemon
- 8 oz smoked bacon pieces
- freshly ground black pepper (optional)
- freshly grated nutmeg (optional)
- 1/2 cup dry white Provencal wine
- 4 fresh bay leaves
- a handful of fresh flat-leaf parsley, chopped
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