Texas-Style Egg Tacos - American Egg Board
Servings: 12 Ingredients & Directions Directions - Crisp cook bacon; drain and reserve 3 tablespoons bacon drippings. Keep bacon warm.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen scale
- Paper towel
Ingredients
- 8 oz. applewood smoked bacon (8 slices), diced
- 4 oz. red pepper (1 whole), roasted
- 2 oz. jalapeño pepper (1 large)
- 1 lb. russett potatoes (2 medium), (1/2 in. diced)
- 4 oz. red onion (1 small), chopped
- 1 tsp. garlic, minced
- 24 flour tortillas (8-9 in. size), warmed
- 2 lb., 10 oz.* eggs (24 large), beaten
- 12 oz. smoked white cheddar cheese, shredded
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