Bacon & Egg Quesadillas - American Egg Board
Directions - SPRINKLE 1/4 cup cheese on one side of each tortilla. TOP each with 1 bacon slice and 1 tbsp. green onion.
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Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- shredded Pepper Jack cheese (4 oz.)
- large flour Tortillas (10 to 12-inch)
- crisp-cooked bacon
- sliced green onions
- EGGS, beaten
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