Food 4 Thought: Non-Traditional Lasagna

Food 4 Thought: Non-Traditional Lasagna

www.naturesfare.com

Ain’t nothin’ Traditional about this Lasagna! I wanted to make lasagna, but not the traditional way. I wanted something a bit lighter and fresher than your traditional style lasagna. I wanted a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.

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Cooking tools:

  • Mandoline
  • Blender
  • Food processor
  • Baking dish
  • Saucepan
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Can opener

Ingredients

  • 1 Medium white onion (chopped)
  • 3 Cloves of garlic (chopped)
  • 2 Tbsp of olive oil
  • 2 Carrots (sliced)
  • 1 Can of diced tomatoes
  • 1 Can of tomato paste
  • 1 Small bunch of lovage leaves (substitute celery leaves if you don’t have lovage) chopped fine.
  • 1 Small bunch of parsley (chopped fine)
  • 1 Small bunch of fresh oregano (chopped fine)
  • 2 Large zucchini’s (sliced quite thin, like noodles)
  • 6-8 Large crimini mushrooms (sliced)
  • 6-8 Large leaves of spinach
  • 2 Cups of raw cashews
  • 1 Tbsp of tahini
  • 1 Tbsp of miso
  • 1 Lemon (all the juice)
  • 1 1/2 Cups of chicken or veggie stock
  • 3 Tbsp of braggs liquid amino’s (or tamari)
  • 1 Tsp of paprika
  • 2 Tsp of garlic powder
  • Sea salt and fresh ground pepper throughout and to taste.

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