Food 4 Thought: Non-Traditional Lasagna
Ain’t nothin’ Traditional about this Lasagna! I wanted to make lasagna, but not the traditional way. I wanted something a bit lighter and fresher than your traditional style lasagna. I wanted a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Cooking tools:
- Mandoline
- Blender
- Food processor
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 Medium white onion (chopped)
- 3 Cloves of garlic (chopped)
- 2 Tbsp of olive oil
- 2 Carrots (sliced)
- 1 Can of diced tomatoes
- 1 Can of tomato paste
- 1 Small bunch of lovage leaves (substitute celery leaves if you don’t have lovage) chopped fine.
- 1 Small bunch of parsley (chopped fine)
- 1 Small bunch of fresh oregano (chopped fine)
- 2 Large zucchini’s (sliced quite thin, like noodles)
- 6-8 Large crimini mushrooms (sliced)
- 6-8 Large leaves of spinach
- 2 Cups of raw cashews
- 1 Tbsp of tahini
- 1 Tbsp of miso
- 1 Lemon (all the juice)
- 1 1/2 Cups of chicken or veggie stock
- 3 Tbsp of braggs liquid amino’s (or tamari)
- 1 Tsp of paprika
- 2 Tsp of garlic powder
- Sea salt and fresh ground pepper throughout and to taste.
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