How to Make Lasagna: My Family's Easy Italian Classic
Learn how to make lasagna the easy way! My simple, delicious lasagna recipe is perfect for weeknights or a special Taste Of Home Traditional Lasagna Recipe.
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Cooking tools:
- Baking dish
- Skillet
- Dutch oven
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1/2 pound Italian sausage, removed from casing
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
- 15 ounces ricotta cheese
- 1 large egg, beaten
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 9 lasagna noodles, cooked according to package directions
- 3 cups shredded mozzarella cheese
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