Salmon Cubes with Sweet and Spicy Vinaigrette - Kosher.com
Salmon with sophistication and style. The tangy vinaigrette adds zip, and the orange juice adds just the right amount of sweetness. Recipe by Bryni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 and 1/2 pounds (700 grams) fresh salmon, cubed
- 1 tablespoon Bartenura Olive Oil
- salt, to taste
- pepper, to taste
- 1 cup orange juice, preferably fresh
- 1 purple shallot (if unavailable, sub white)
- 1 tablespoon + 1 teaspoon fresh lemon juice
- 1 teaspoon chili powder
- 1 teaspoon Haddar Dijon Mustard
- 1/2 – 1 teaspoon Gefen Honey
- 1/3 cup light Italian dressing
- chives, for garnish (optional)
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