Grilled Salmon with Orange Vinaigrette | Cook Smarts

Ingredients

• 1 1/2 lbs Salmon
• 1/4 cup + 3 Tbsp Homemade orange vinaigrette ((Ingredients listed separately))
• 1/2 bulb Shallots, diced
• 1/4 cup Orange juice
• 2 Tbsp Red wine vinegar
• 1 Tbsp Soy sauce, low-sodium
• 2 tsp Dijon mustard
• 2 tsp Honey
• 1/4 cup Olive oil
• 1 lb Asparagus, ends trimmed
• 1 Tbsp Olive oil
• 1/4 Watermelon, seedless, cubed
• 1/3 lb English or Persian cucumbers, sliced
• 2 sprigs Mint, sliced in a chiffonade
• ~1/4 cup Orange vinaigrette ((Ingredients listed separately))
• 4 oz Mixed greens ((Try arugula for a nice contrast to watermelon))
• 2 oz Feta, crumbled