Chili Shrimp Stir-Fry – sunsweet

Ingredients

• 1 lb large shrimp, shelled and deveined (20-25 per lb)
• 1/2 tsp salt
• 2 Tbsp lemon juice
• 1 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 1 tsp cornstarch
• 1/3 cup Sunsweet® Amaz!n™ Diced Prunes
• 1 Tbsp fresh ginger, minced
• 2 garlic gloves, minced
• 2 green onions, thinly sliced into rings
• 1/2 tsp dried chili flakes
• 1 Tbsp vegetable oil
• 1/2 small yellow onion, sliced (about 1/2 cup)
• 1/2 jalapeno, thinly sliced crosswise (seeds removed for less heat)